Unfoil

Sugar Pumpkin Pie Filling

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Servings: 8

Ingredients

  • 2.00 cup Pumpkin Purée (Canned or homemade, not pumpkin pie filling) Sugar Pie Pum...
  • 1.00 cup Evaporated Milk
  • 0.50 cup Brown Sugar (Packed)
  • 2.00 Each Eggs (Large)
  • 1.00 tsp Cinnamon (Ground)
  • 0.50 tsp Ground Ginger
  • 0.25 tsp Nutmeg (Freshly grated preferred)
  • 0.25 tsp Salt

Instructions

  1. Preheat the oven to 425°F. Prepare a 9-inch pie crust (not included in this recipe).
  2. In a large bowl, whisk together the pumpkin purée and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Whisk in the evaporated milk, cinnamon, ginger, nutmeg, and salt until the mixture is uniform.
  5. Pour the filling mixture into the prepared pie crust.
  6. Bake at 425°F for 15 minutes. Then, reduce the temperature to 350°F and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
  7. Cool completely on a wire rack before serving.